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Strawberry Cake from Scratch

Strawberry Cake from Scratch Recipe

  • 2 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1 cup butter, softened
  • 4 eggs (room temperature)
  • 2 3/4 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1 cup whole milk, room temperature
  • 1 tablespoon vanilla extract
  • 1/2 cup strawberry puree made from frozen sweetened strawberries
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 393
Total Fat 15.4g
Saturated Fat 9.1g
Cholesterol 97mg
Sodium 233mg
Total Carbohydrate 59.3g
Dietary Fiber 0.7g
Sugars 37g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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