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Strawberry Cake IV

Strawberry Cake IV Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2/3 cup water
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1/2 (10 ounce) package frozen strawberries
  • 4 tablespoons margarine, melted
  • 4 cups confectioners' sugar
  • 1/2 (10 ounce) package frozen strawberries
  • 4 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 276
Total Fat 11.1g
Saturated Fat 1.7g
Cholesterol 35mg
Sodium 190mg
Total Carbohydrate 42.8g
Dietary Fiber 0.4g
Sugars 37.3g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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