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Strawberry Cake I
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2/3 cup vegetable oil
- 4 eggs
- 3 tablespoons all-purpose flour
- 4 ounces frozen strawberries
- 1/2 cup buttermilk
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|