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Strawberry Buckle with Lemon-Pistachio Streusel


Strawberry Buckle with Lemon-Pistachio Streusel Recipe

Ingredients:
  • 6 tablespoons (3 oz / 85 g) cold unsalted butter
  • 1 cup (4.9 oz / 140 g) all-purpose flour
  • 1/2 cup (3.5 oz / 100 g) sugar
  • 3/4 teaspoon kosher salt
  • Finely grated zest of 1 lemon
  • 1/2 cup (2.7 oz / 76 g) unsalted shelled pistachios, coarsely chopped
  • 1 cup (4.9 oz / 140 g) all-purpose flour
  • 1 teaspoon baking powder
  • 11 tablespoons (5.5 oz / 156 g) unsalted butter, at room temperature
  • 3/4 cup (5.3 oz / 150 g) sugar
  • 3/4 teaspoon kosher salt
  • 2 eggs (3.5 oz / 100 g), at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (4.7 oz / 133 g) strawberries, cut into bite-sized pieces
Directions:
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Rank

95.7902050001


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