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Strawberry Broco-Flower Salad
- 1 1/2 cups chopped fresh broccoli
- 1 1/2 cups chopped fresh cauliflower
- 1/2 cup shredded carrot
- 5 fresh strawberries, sliced
- 1/4 cup slivered almonds
- 1/4 cup raspberry vinaigrette
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.3g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|