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- For the Crust:
- 1 stick unsalted butter, softened (1/2 cup)
- 1/3 cup powdered sugar + extra for garnish
- 1/4 tsp. salt
- 1 cup flour
- For the Strawberry Custard:
- 1 can sweetened condensed milk
- 4 egg yolks
- 1 cup pureed fresh strawberries (6-12 berries, depending on size) + extra for garnish
- 2 Tb. fresh lemon juice
- 1/4 tsp salt
- 2-3 drops red food coloring to enhance the color, if desired.
Directions:View on A Spicy Perspective
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