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Strawberry BBQ Chicken Spinach and Quinoa Salad with Bacon, Avocado and Goat Cheese
- 1 cup quinoa, well rinsed
- 1 1/2 cups water
- 2 cups baby spinach
- 1 cup cooked chicken, shredded or diced
- 1 cup strawberries
- 1 cup avocado
- 1/4 cup goat cheese, crumbled
- 4 strips bacon, cooked and crumbled
- 1/4 cup roasted strawberry BBQ sauce
- 2 green onions
- cilantro to taste
Directions:View on Closet Cooking
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