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Strawberry-Rhubarb and Cream Bars

Strawberry-Rhubarb and Cream Bars Recipe

  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • 1/4 cup white sugar
  • 1 cup packed brown sugar
  • 3 tablespoons corn syrup
  • 3 tablespoons cornstarch
  • 5 cups chopped rhubarb
  • 1 cup sliced fresh strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 1/4 cups heavy whipping cream
  • 2 tablespoons brown sugar (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 448
Total Fat 28.4g
Saturated Fat 15.1g
Cholesterol 71mg
Sodium 139mg
Total Carbohydrate 46.7g
Dietary Fiber 2g
Sugars 28.1g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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