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Strawberry-Rhubarb Syrup


Strawberry-Rhubarb Syrup Recipe

Ingredients:
  • 1 pound fresh rhubarb, chopped
  • 1 pound strawberries, halved or quartered
  • 1 cup white sugar
  • 3/4 cup water
  • juice and zest from 1/2 lemon
  • 4 large eggs, separated
  • 3/4 cup whole milk
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla
  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • pinch of sea salt
  • zest from 1/2 lemon
  • 1 cup whole milk ricotta cheese
Directions:
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