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Strawberry-Rhubarb Pie with Sour Cream Crust Recipe


Strawberry-Rhubarb Pie with Sour Cream Crust Recipe Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon fine salt
  • 1/2 cup shortening , frozen and cut into small pieces
  • 10 tablespoons cold unsalted butter (1 1/4 sticks), cut into small pieces
  • 1/2 cup plus 2 tablespoons sour cream
  • All-purpose flour , for dusting the work surface
  • 1 1/4 cups granulated sugar
  • 1/2 cup cornstarch
  • 2 pounds rhubarb stalks , ends trimmed and cut into 1/2-inch pieces (about 7 cups)
  • 1 pound strawberries , washed, hulled, and cut into 1/2-inch pieces (about 3 cups)
  • 2 teaspoons freshly squeezed lemon juice
  • 1 large egg white , beaten
Directions:
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