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- 4 1/4 cups diced rhubarb
- 4 1/4 cups sliced fresh strawberries
- 2 tablespoons lemon juice
- 2 (1.75 ounce) packages powdered fruit pectin
- 1/2 teaspoon butter (optional)
- 10 cups white sugar
- 12 half-pint canning jars with lids and rings
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|Serving Size 1/192 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Cholesterol < 1mg|
|Sodium < 1mg|
|Total Carbohydrate 10.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|