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Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam Recipe

  • 4 1/4 cups diced rhubarb
  • 4 1/4 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 2 (1.75 ounce) packages powdered fruit pectin
  • 1/2 teaspoon butter (optional)
  • 10 cups white sugar
  • 12 half-pint canning jars with lids and rings
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Nutritional information
Nutrition Facts
Serving Size 1/192 of a recipe
Amount Per Serving
Calories 42
Total Fat 0g
Saturated Fat 0g
Cholesterol < 1mg
Sodium < 1mg
Total Carbohydrate 10.8g
Dietary Fiber 0.1g
Sugars 10.6g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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