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Strawberry-Rhubarb Galette

Strawberry-Rhubarb Galette Recipe

  • 1 Tenderflake® Frozen Deep Dish Pie Shell, thawed
  • 1 cup sliced fresh strawberries (1/4 inch/5mm)
  • 1 cup sliced fresh rhubarb (1/2 inch/1 cm)
  • 1 teaspoon orange zest
  • 2 tablespoons all purpose flour
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 1 egg, lightly beaten (optional)
  • 2 teaspoons coarse or demerara sugar (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 218
Total Fat 10.2g
Saturated Fat 4.2g
Cholesterol 38mg
Sodium 169mg
Total Carbohydrate 26.9g
Dietary Fiber 2.4g
Sugars 11.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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