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Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp Recipe

  • 1¼ cups flour
  • 1/3 cup sugar
  • 1/3 cup packed, moist dark brown sugar
  • ¼ teaspoon salt
  • 10 tablespoons (5 ounces) butter, chilled
  • 2 pints (1½ pounds) strawberries
  • Rhubarb pulp from the Rhubarb Consommè with Summer Berries recipe
  • 1 tablespoon plus 1 teaspoon flour
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • Pastry knife (optional)
  • 12 × 8 × 1¾-inch baking pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 249kcal (12%)
Total Fat 12g (18%)
Saturated Fat 7g (37%)
Cholesterol 31mg (10%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 20g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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