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Strawberry-Rhubarb Compote with Ginger and Lime
- 2 pounds strawberries, halved if large
- 1 pound rhubarb, cut into 3/4-inch pieces
- 3/4 cup sugar
- 3 tablespoons minced crystallized ginger
- 1 tablespoon fresh lime juice
- 3/4 teaspoon grated lime peel
Directions:View on Bon Appetit
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