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Strawberry-Raspberry No-Cook Jam
- 1 cup sliced fresh strawberries
- 2/3 cup fresh raspberries
- 2 tablespoons lemon zest
- 2/3 cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons Ball® RealFruit™ Instant Pectin
- 2 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 0.4g|