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Strawberry-Lemon Curd Tart
- 2 large eggs
- 1/2 cup sugar
- 3 tablespoons fresh lemon juice
- 1/4 cup (1/2 stick) unsalted butter
- 1 1/2 teaspoons grated lemon peel
- 1 1/2 cups all purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons (or more) chilled whipping cream
- 1 large egg yolk
- 1 1/2 quarts fresh strawberries, stem end of each cut flat
- 1/2 cup strawberry jam
Directions:View on Bon Appetit
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