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Strawberry-Kiwi Sangria with Rose Geranium
- 8 cups water
- 8 wild-berry tea bags
- 2 cups sugar
- 4 1-pint baskets strawberries, hulled
- 2 25.4-ounce (750-ml) bottles chilled sparkling apple cider
- 6 kiwis, peeled, cut into 1/2-inch cubes
- 16 fresh rose geranium leaves, crushed slightly, or 3/4 teaspoon rose water*
- 4 cups ice cubes
Directions:View on Bon Appetit
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