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Strawberry-Hazelnut Crisp

Strawberry-Hazelnut Crisp Recipe

  • 3 pints small ripe strawberries, hulled and halved
  • 2½ cups coarse fresh bread crumbs
  • ½ cup plus 2 tablespoons confectioners’ sugar
  • ½ teaspoon finely grated lemon zest
  • ¼ teaspoon salt
  • ½ cup chopped hazelnuts
  • ¼ cup (½ stick) unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 cup heavy (whipping) cream
  • ½ teaspoon pure vanilla paste or vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 454kcal (23%)
Total Fat 23g (36%)
Saturated Fat 11g (56%)
Cholesterol 56mg (19%)
Total Carbohydrate 57g
Dietary Fiber 5g
Sugars 29g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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