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Strawberry-Cranberry Charlotte Russe Recipe


Strawberry-Cranberry Charlotte Russe Recipe Recipe

Ingredients:
  • 1/2 cup plus 2 tablespoons Grand Marnier
  • 36 (4-inch-by-1-inch) ladyfingers
  • 3 cups whole milk
  • 1 1/4 cups granulated sugar
  • 2 vanilla beans , split lengthwise and scraped, beans and seeds reserved
  • 1/2 teaspoon fine salt
  • 1/4 cup plus 2 tablespoons Grand Marnier
  • 2 (1/4-ounce) packets unflavored gelatin
  • 10 large egg yolks
  • 1 pound frozen strawberries , thawed and pured (you will need 2 cups of pure)
  • 2 cups cold heavy cream
  • 2 cups fresh or frozen cranberries (about 7 1/2 ounces)
  • 1/2 cup granulated sugar
  • 3 tablespoons plus 2 teaspoons water
  • 1/2 teaspoon unflavored gelatin
Directions:
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Rank

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