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Strawberry-Coconut Cheesecake


Strawberry-Coconut Cheesecake Recipe

Ingredients:
  • 6 tablespoons (3/4 stick) unsalted butter, melted, divided
  • 3/4 cup graham cracker crumbs
  • 1/2 cup unsweetened shredded coconut,* toasted, cooled
  • 1/4 cup sugar
  • 3 8-ounce packages cream cheese, room temperature
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 3 tablespoons cornstarch
  • 4 large eggs
  • 1 cup canned sweetened cream of coconut (such as Coco López)**
  • 1/4 cup coconut rum (such as Malibu)
  • 1/4 cup seedless strawberry jam
  • 2 tablespoons water
  • 3 1-pint containers strawberries, stemmed, sliced
Directions:
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