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Strawberry-Blueberry Napoleons


Strawberry-Blueberry Napoleons Recipe

Ingredients:
  • 24 9x14-inch sheets fresh or thawed frozen phyllo pastry (about 3/4 pound)
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 16 teaspoons plus 1/2 cup sugar
  • 2/3 cup balsamic vinegar
  •  
  • 1 pound mascarpone cheese, whisked to loosen
  • 1 cup chilled heavy whipping cream
  • 2 teaspoons vanilla extract
  • 3 1-pint baskets fresh strawberries, hulled, thinly sliced
  • 4 1/2-pint baskets fresh blueberries
  •  
  • Powdered sugar
Directions:
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Rank

36.5018170724


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