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- 24 9x14-inch sheets fresh or thawed frozen phyllo pastry (about 3/4 pound)
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 16 teaspoons plus 1/2 cup sugar
- 2/3 cup balsamic vinegar
- 1 pound mascarpone cheese, whisked to loosen
- 1 cup chilled heavy whipping cream
- 2 teaspoons vanilla extract
- 3 1-pint baskets fresh strawberries, hulled, thinly sliced
- 4 1/2-pint baskets fresh blueberries
- Powdered sugar
Directions:View on Bon Appetit
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