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Strawberries with yoghurt, Prosecco & shortbread


Strawberries with yoghurt, Prosecco & shortbread Recipe

Ingredients:
  • 400 g ripe red strawberries, hulled and sliced
  • 1 small glass Prosecco
  • 1 tablespoon vanilla sugar, or a few drops of vanilla extract
  • 500 ml fat-free yoghurt
  • 4 all-butter shortbread biscuits, crushed
  • a few sprigs fresh mint, to serve
Directions:
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