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Strawberries with Lemon Sugar and Lavender Syrup
- 1/3 cup plus 1/2 cup sugar
- 1 teaspoon finely grated lemon peel
- 1/2 cup water
- 2 tablespoons honey
- 2 teaspoons dried lavender blossoms*
- 3 1-pound containers strawberries, hulled, sliced
- Crème fraîche or sour cream
- *Available at natural foods stores and some farmers' markets.
Directions:View on Bon Appetit
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