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Strawberries with Balsamic Vinegar
- 16 ounces fresh strawberries, hulled and large berries cut in half
- 2 tablespoons balsamic vinegar
- 1/4 cup white sugar
- 1/4 teaspoon freshly ground black pepper, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 1.5g|