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Strawberries and Cream Pie

Strawberries and Cream Pie Recipe

  • 1 (18 ounce) jar Smucker's® Strawberry Preserves
  • 1 (14 ounce) can Eagle Brand® sweetened condensed milk
  • 1 1/2 cups unsweetened frozen strawberries, thawed, drained and mashed
  • 1 tablespoon lemon juice
  • 1 (16 ounce) container frozen whipped topping, thawed, plus additional for garnish if desired
  • 2 (8 or 9-inch) prepared graham cracker pie crusts
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 388
Total Fat 14.6g
Saturated Fat 9g
Cholesterol 9mg
Sodium 173mg
Total Carbohydrate 49.9g
Dietary Fiber 0.9g
Sugars 41.3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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