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Strawberries and Cream Pie
- 1 (18 ounce) jar Smucker's® Strawberry Preserves
- 1 (14 ounce) can Eagle Brand® sweetened condensed milk
- 1 1/2 cups unsweetened frozen strawberries, thawed, drained and mashed
- 1 tablespoon lemon juice
- 1 (16 ounce) container frozen whipped topping, thawed, plus additional for garnish if desired
- 2 (8 or 9-inch) prepared graham cracker pie crusts
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 9g|
|Total Carbohydrate 49.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|