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Strawberries and Cream Butter Cake
- 1 roll Pillsbury refrigerated sugar cookie dough
- Crisco® Original No-Stick Cooking Spray
- 1 1/4 cups LAND O LAKES Unsalted or Salted Butter, softened
- 3/4 cup granulated sugar
- 3 LAND O LAKES Eggs
- 3 1/2 teaspoons McCormick Pure Vanilla Extract
- 2 1/4 cups Pillsbury BEST® Unbleached All Purpose Flour
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/3 cup Smucker's® Strawberry Preserves
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 pound fresh strawberries, sliced (2 1/2 cups)
Directions:View on Pillsbury Baking
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