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Strawberries and Cream Bread Pudding

Strawberries and Cream Bread Pudding Recipe

  • 2 tablespoons butter, melted
  • 7 (1 ounce) slices day-old bread, torn into small pieces
  • 3/4 cup chopped fresh strawberries
  • 3 eggs
  • 1 1/4 cups milk
  • 3/4 cup light cream
  • 1/4 cup strawberry preserves
  • 3/4 cup white sugar, or to taste
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 191
Total Fat 7.1g
Saturated Fat 3.8g
Cholesterol 70mg
Sodium 161mg
Total Carbohydrate 28.1g
Dietary Fiber 0.6g
Sugars 19.3g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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