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Strawberries Romanoff with Crème Fraîche Ice Cream
- 2/3 cup sugar
- 6 large egg yolks
- 2 cups crème fraîche*
- 1 1/2 cups buttermilk, well shaken
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- Pinch of salt
- 4 cups quartered hulled fresh strawberries (about 20 ounces) plus 6 whole strawberries for garnish
- 1/4 cup orange juice
- 1/4 cup powdered sugar
- 2 tablespoons Grand Marnier or other orange liqueur
- 1/2 teaspoon finely grated orange peel
Directions:View on Bon Appetit
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