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Straw and Hay al Forno

Straw and Hay al Forno Recipe

  • 3 baby artichokes (4 to 5 ounces total)
  • 2 to 2½ ounces fresh wild mushrooms, preferably small chanterelles or trumpet mushrooms
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons finely chopped white onion
  • 2 garlic cloves, mashed
  • 2 ounces flavorful cooked ham, cut into ½-inch dice
  • ¾ cup heavy cream
  • ¾ cup milk
  • 1/8 teaspoon freshly grated nutmeg
  • 1/3 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 4 ounces dried egg noodles-half green spinach tagliatelle and half plain
  • A shallow 10-inch Spanish cazuela or a straight-sided flameware or La Chamba skillet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 634kcal (32%)
Total Fat 41g (62%)
Saturated Fat 20g (98%)
Cholesterol 110mg (37%)
Total Carbohydrate 50g
Dietary Fiber 9g
Sugars 6g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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