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Straight-Up Roast Beef

Straight-Up Roast Beef Recipe

  • One 2½ to 3½-pound top round roast, tied at 1½ inch intervals (see Notes)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon peanut oil or grapeseed oil
  • ½ cup heavy cream
  • 1/3 cup crème fraîche or sour cream
  • ½ cup prepared horseradish, drained
  • ½ teaspoon dry mustard
  • Squeeze of fresh lemon juice
  • Kosher salt and freshly ground white pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 397kcal (20%)
Total Fat 20g (31%)
Saturated Fat 7g (37%)
Cholesterol 91mg (30%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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