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Stracciatella with Pasta
- 6 cups chicken stock, preferably homemade
- Salt and freshly ground black pepper
- 1 cup small pasta, such as ditalini or broken spaghetti
- 4 large eggs
- ½ tsp freshly grated nutmeg
- 1 tbsp chopped parsley
- 1 tbsp butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 187kcal (9%)|
|Total Fat 8g (13%)|
|Saturated Fat 3g (15%)|
|Cholesterol 153mg (51%)|
|Total Carbohydrate 16g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|