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Stracciatella II

Stracciatella II Recipe

  • 1 (3 pound) whole chicken
  • 3 quarts water
  • 11 carrots
  • 6 stalks celery
  • 2 onions
  • 1/2 cup uncooked white rice
  • 6 ounces baby spinach, chopped
  • 1/2 cup grated Romano cheese
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • 3 (14 ounce) cans chicken broth
  • 4 eggs, lightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 255
Total Fat 11.5g
Saturated Fat 3.7g
Cholesterol 128mg
Sodium 1048mg
Total Carbohydrate 15.2g
Dietary Fiber 2.7g
Sugars 3.9g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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