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Stracciatella I

Stracciatella I Recipe

  • 2 (14.5 ounce) cans chicken broth
  • 1/2 cup water
  • 1/4 cup ditalini pasta
  • 2 tablespoons grated Romano cheese
  • 1 tablespoon snipped fresh parsley
  • 1 pinch ground nutmeg
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 60
Total Fat 2.4g
Saturated Fat 1.1g
Cholesterol 57mg
Sodium 63mg
Total Carbohydrate 5.6g
Dietary Fiber 0.3g
Sugars 0.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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