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- 2 (14.5 ounce) cans chicken broth
- 1/2 cup water
- 1/4 cup ditalini pasta
- 2 tablespoons grated Romano cheese
- 1 tablespoon snipped fresh parsley
- 1 pinch ground nutmeg
- 1 egg, beaten
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 1.1g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|