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Stovetop Yankee Pot Roast

Stovetop Yankee Pot Roast Recipe

  • 1/4 cup olive oil
  • 1 (3 pound) beef round tip roast
  • flour for dredging
  • 3 medium onions, sliced
  • 3 large carrots, peeled and cut into small chunks
  • 3 large stalks celery, diced
  • 4 cloves garlic, minced
  • 3 whole allspice berries
  • salt and pepper to taste
  • 1 cup dry red wine
  • 2 (12 ounce) cans beef broth
  • 2 tablespoons cornstarch dissolved in a small amount of water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 388
Total Fat 23.6g
Saturated Fat 8g
Cholesterol 88mg
Sodium 390mg
Total Carbohydrate 10.1g
Dietary Fiber 1.6g
Sugars 2.9g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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