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Stovetop Macaroni and Cheese


Stovetop Macaroni and Cheese Recipe

Ingredients:
  • 3 tablespoons butter
  • 1/3 cup flour
  • Salt
  • 4 cups whole milk
  • 3/4 pound macaroni (elbows, small shells, etc)
  • 4 cups shredded cheddar
  • Directions1. Melt butter in medium saucepan over medium heat. Add flour and 1/4 teaspoon salt and cook until flour is slightly brown, about 3-5 minutes
Directions:
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