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Stovetop Banana Pudding

Stovetop Banana Pudding Recipe

  • 2 eggs
  • 1 1/2 cups milk
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 3/4 cup all-purpose flour
  • 6 bananas, peeled and sliced
  • 1 (16 ounce) package vanilla wafer cookies
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 288
Total Fat 9g
Saturated Fat 2.6g
Cholesterol 38mg
Sodium 184mg
Total Carbohydrate 47.7g
Dietary Fiber 2.6g
Sugars 8.9g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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