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Stove Pot Roast With Mashed Potatoes

Stove Pot Roast With Mashed Potatoes Recipe

  • pot roast
  • 1 (3 pound) beef chuck roast
  • salt and ground black pepper to taste
  • 4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)
  • 1 cup water
  • 1 white onion, cut into large wedges
  • 5 cloves garlic
  • 1 (16 ounce) package carrots, peeled
  • 1 sprig fresh rosemary
  • mashed potatoes
  • 5 pounds Yukon Gold potatoes, peeled and diced
  • 1 (12 ounce) can evaporated milk, or as needed
  • 1/2 cup butter
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 682
Total Fat 34.6g
Saturated Fat 17.1g
Cholesterol 120mg
Sodium 815mg
Total Carbohydrate 62.6g
Dietary Fiber 6.4g
Sugars 7.5g
Protein 31.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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