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Stove-Top Sirloin Sandwiches + Big Bowl of Love Cookbook Giveaway!


Stove-Top Sirloin Sandwiches + Big Bowl of Love Cookbook Giveaway! Recipe

Ingredients:
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon chopped mint
  • 1 cup packed Italian parsley, chopped
  • 2 anchovy fillets, chopped
  • 8 pitted green olives, finely chopped
  • 2 tablespoons capers, rinsed and chopped
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons white wine vinegar
  • Kosher salt
  • Cracked pepper
  • 1 (4- to 5-ounce) 1/4-inch-thick beef cutlet from a sirloin (ask your butcher for cutlets made from a sirloin)
  • 1 tablespoon olive oil
  • 1 French baguette
  • Dijon mustard
  • 6 slices Muenster cheese
  • 12 thin slices cucumber
  • 2 medium red peppers, cut into 1/4-inch strips
Directions:
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