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Stout Floats with Cocoa Syrup


Stout Floats with Cocoa Syrup Recipe

Ingredients:
  • 2/3 cup sugar
  • 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
  • 2/3 cup boiling water
  • 1 teaspoon vanilla extract
  • 1 cup chilled heavy whipping cream
  • 1 teaspoon vanilla extract
  • 6 tablespoons Kahlúa or other coffee-flavored liqueur
  • Chocolate ice cream
  • 3 12-ounce bottles or 2 pints (about) chilled stout
  • 6 iced-tea spoons
  • 6 straws
Directions:
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