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Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks Recipe

  • 1 tablespoon vegetable oil
  • 4 lamb shanks
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons tomato paste
  • 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter
  • 1 (14 ounce) can beef broth
  • 3 sprigs fresh thyme
  • 3 sprigs fresh parsley
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 348
Total Fat 15.3g
Saturated Fat 5.3g
Cholesterol 89mg
Sodium 602mg
Total Carbohydrate 16.2g
Dietary Fiber 3.3g
Sugars 5.4g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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