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Storecupboard tuna bean salad

Storecupboard tuna bean salad Recipe

  • 500g pack salad potatoes , such as Charlotte
  • 4 tbsp olive oil , plus extra for drizzling
  • 1 tbsp lemon juice
  • tsp chilli powder
  • 1 plump garlic clove , finely chopped
  • 410g can cannellini beans , drained and rinsed
  • 1 small red onion or half a medium one, finely chopped
  • a good handful of parsley , chopped
  • 200g can tuna , drained
  • 110g bag mixed salad leaves and herbs
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