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Storecupboard spaghetti puttanesca


Storecupboard spaghetti puttanesca Recipe

Ingredients:
  • 400g spaghetti
  • 1 tbsp olive oil
  • 1 onion , sliced
  • 1 garlic clove , crushed
  • 2 tbsp capers
  • 1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
  • 100g frozen roasted peppers
  • 16 black olives , pitted
  • parmesan , to serve, optional
Directions:
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