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Stone Fruit and Strawberry Sangria
- 1/3 cup sugar
- 1/3 cup brandy
- 1 cup pitted Rainier cherries
- 1 cup sliced strawberries
- 1 cup sliced peaches
- 1 1/2 bottles white wine, chilled (I used a Sauv Blanc)
- 1 cup chilled club soda
- 10 pieces basil
Directions:View on Whats Gaby Cooking
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