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Stone Crab with Mustard Sauce


Stone Crab with Mustard Sauce Recipe

Ingredients:
  • 3 tablespoons dry mustard
  • 1/2 teaspoon turbinado sugar (see Cooks' Note)
  • 1 cup safflower or canola oil
  • 1 small clove garlic, peeled and minced
  • 1/2 small shallot, peeled and minced
  • 2 large egg yolks
  • Juice of 1 large lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 5 pounds stone crab claws, cracked
Directions:
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