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Stollen wreath

Stollen wreath Recipe

  • 85g raisins
  • 50g dried cranberries , plus extra to decorate
  • 100g carton mixed peel
  • 4 tbsp dark rum
  • 550g strong white bread flour
  • 2 x 7g sachets easy-bake yeast
  • 50g golden caster sugar
  • pinch nutmeg
  • zest 1 lemon
  • 85g butter , cut into pieces
  • 250ml milk
  • 1 egg , beaten, plus extra beaten egg to glaze
  • 50g pistachios , peeled and chopped, plus extra, sliced, to decorate
  • 300g marzipan (bought or homemade)
  • 100g fondant icing sugar
  • holly sprig, to decorate
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