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Stollen spirals

Stollen spirals Recipe

  • zest 1 orange , plus juice
  • 4 tbsp Cointreau
  • 85g dried cranberries
  • 85g mixed dried fruits
  • 550g strong white bread flour , plus extra for kneading
  • 2 x 7g sachets easy-bake dried yeast
  • 85g golden caster sugar
  • good grating of nutmeg
  • 85g butter , plus extra for the tin
  • 1 large egg
  • 250ml warm milk
  • sunflower oil , for the bowl
  • 25g pistachios , chopped
  • 300g golden marzipan
  • melted butter and icing sugar, or icing sugar mixed with a little water, plus chopped pistachios, if you like
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