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Stollen mince pies


Stollen mince pies Recipe

Ingredients:
  • 375g pack sweet shortcrust pastry
  • a little flour , for dusting
  • 375g mincemeat
  • 50g Madeira cake
  • 50g ground almonds
  • 25g caster sugar
  • 50g butter , softened
  • 1 egg yolk
  • 3 tbsp candied peel
  • 100g marzipan , finely diced
  • 25g toasted flaked almonds
  • icing sugar , for dusting
Directions:
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