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- 500g strong white bread flour
- 3 tbsp light muscovado sugar
- 1 tsp salt
- 7g sachet fast-action yeast
- 3 tsp mixed spice
- 85g butter
- 200ml milk , plus 1 tbsp
- 1 tbsp black treacle
- 2 tbsp brandy
- 2 eggs
- 2 tbsp sunflower oil or vegetable oil
- 175g mix of sultanas and raisins
- 25g mixed peel (optional)
- 50g glac cherries , roughly chopped
- zest 1 orange and 1 lemon
- 400g white marzipan
- handful flaked almonds
- 50g icing sugar , plus more to dust
Directions:View on BBC Good Food
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