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Stollen Wreath Christstollen


Stollen Wreath Christstollen Recipe

Ingredients:
  • cup lukewarm water (110 F)
  • 2 packages (4 1/2 teaspoons) active dry yeast or 1 oz of fresh yeast.
  • 1 cup milk
  • 10 tbsp unsalted butter
  • 5 cups all-purpose flour
  • cup sugar
  • tsp salt
  • 1 tsp cinnamon
  • 3 large eggs, lightly beaten
  • Grated zest of 1 lemon and 1 orange
  • 2 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp orange extract
  • tsp almond extract
  • cup mixed peel
  • 1 cup firmly packed raisins
  • 3 tbsp rum
  • 1/3 cup dried cranberries
  • 1 cup flaked almonds
  • Melted unsalted butter for coating the wreath
  • Confectioners sugar for dusting wreath
Directions:
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Rank

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