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Stollen Recipe

  • ½ cup dried cranberries or chopped candied red cherries
  • ½ cup chopped candied orange peel or glace orange slices
  • ½ cup dark raisins
  • ½ cup golden raisins
  • ½ cup dark rum
  • 1 cup warm (105°F to 110°F) milk
  • Two ¼-ounce packages active dry yeast or 3½ teaspoons instant yeast
  • 1 cup unbleached all-purpose flour
  • 12 tablespoons (1½ sticks) unsalted butter, at room temperature
  • ½ cup granulated sugar
  • 2 large eggs
  • Grated zest of 1 lemon
  • ½ teaspoon salt
  • About 3½ to 4 cups unbleached all-purpose flour
  • 1 cup slivered almonds
  • 2/3 cup diced (½-inch)almond paste
  • 4 tablespoons (½ stick) unsalted butter, melted, for assembly
  • 4 tablespoons granulated sugar, for assembly
  • Confectioners sugar, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 348kcal (17%)
Total Fat 15g (23%)
Saturated Fat 7g (33%)
Cholesterol 47mg (16%)
Total Carbohydrate 46g
Dietary Fiber 2g
Sugars 20g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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